Board Care & Maintenance
Keep your cutting and charcuterie boards beautiful for years to come
Regular Maintenance
Clean After Each Use
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Wash your board with warm water and mild dish soap
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Use a clean towel to dry the board immediately to prevent moisture damage
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DO NOT soak board in water
Sanitize When Needed
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Mix equal parts white vinegar and water
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Wipe down the board and let it sit for a few minutes
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Rinse thoroughly and dry completely
Apply Board Conditioner
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Every few weeks, apply a small amount of board conditioner to maintain the wood's condition
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Use a cheese cloth or other lint-free material
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This keeps your board nourished and protected
Periodic Deep Cleaning
Salt & Lemon Scrub
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Sprinkle coarse salt on the board
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Scrub with a cut lemon half
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Rinse and dry thoroughly
Apply Mineral Oil
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Depending on the extent of deep cleaning, you may need to apply mineral oil before the Board Conditioner
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Pour generous portion of mineral oil on board and let soak for 20 to 30 minutes
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Wipe off excess with paper towel and let dry overnight before applying Board Conditioner
Reapply Board Conditioner
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After deep cleaning, always reapply board conditioner
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This nourishes the wood and restores its protective coating
What to Avoid
Never Soak
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Never soak your cutting board in water
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This can cause warping and cracking
No Dishwashers
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Do not put your board in the dishwasher
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High heat and water exposure can severely damage the wood
Avoid Serrated Knives
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Serrated knives scratch boards more easily and deeply